Menus

“At a time when food and transportation costs are through the roof, we still want to offer great, made-from-scratch meals that are affordable. The solution…have a Daily Value Priced Menu. Why not pass on the savings to our guests by purchasing reasonably priced local ingredients? We understand. We have families too. Come in and enjoy one of our fresh creations.”
- Farrokh Soofi

“Not just pasta; rice and potatoes too!”

Catering

We do off-premise catering for as few as 10 and up to 300 guests. A menu is customized after a consultation and information is taken regarding type of occasion, ages of the group and budget. We are able to provide full service catering with servers, bartenders, all the plates, cutlery, serving dishes, etc.

Call 604-464-7656 and ask for Co-owner & Kitchen Manager Farrokh Soofi, or email farrokhsoofi@pastapolo.com