"I had 30 years of cooking and hospitality experience when I moved to the Tri-Cities from Saskatchewan in 2001, with my brother Farrokh. Pasta Polo is the twelfth restaurant we have opened. We were determined to bring healthy, original cuisine to the Tri-Cities and we wanted to offer fresh, in-house made pasta from organic durum wheat. It only seemed fitting that we would use durum from Saskatchewan, the best producer in the world."
“Food, with interesting taste, not the same-old, same-old! We created a casual restaurant with a relaxed feel and a diverse menu at reasonable prices so that it could be affordable and enjoyed by the whole family. I wanted my restaurant to be a good neighbour and develop a personal relationship with the community. I have been so fortunate to have co-workers who are as passionate as I am towards food, service and community."
- Fred Soofi