TAPAS |
|
Calamari
Baby squid lightly coated with house-made spicy breading, flash fried and served with fresh tzaatiki and house-made salsa.
$7.95
|
Fritto Misto
Assortment of stuffed pasta rings, coated,medium spicy, flash fried and served with a side of house-made salsa.
$6.95
|
Mozzarella Cheese Sticks
Fresh cut sticks of mozzarella cheese dipped in our homemade breading, and fried to golden brown. Served with our own parmesan roma dip.
$6.95
|
|
Spinach Yogurt Dip
Sauteed spinach, roasted garlic and sun-dried tomato in low fat yogurt. Side of pita wedges.
$6.95
|
Meatball Florentine
Ground sirlion and fresh spinach formed to meatballs, simmered in a spicy marinara sauce, then served on a romaine leaf with foccaia bread for dipping.
$6.95
|
Chicken Tenders
Tender strips of chicken breasts, coated with home-made breading, fried to a delicious golden crisp, served with honey mustard dip.
$7.95
|
|
Shrimp and Mushrooms
Fresh mushrooms and large shrimps sauteed with garlic and chives in a lemon and white wine sauce, served foccacia bread.
$7.95
|
Fresh PEI Mussels Marinara
Fresh PEI mussels poached in a light marinara white wine sauce.
$8.95
|
Grilled Vegetables
Seasonal fresh vegetables char-grilled, then lightly dressed with aged balsamic vinegar, virgin olive oil and herbs.
$6.95
|
|
Bruschetta
Chopped tomato, sweet onion, garlic, and herbs in virgin olive oil and balsamic vinegar piled on country bread, topped with shaved parmesan and grilled.
$6.95
|
Mediterranean Flat Bread
Italian-style flat bread grilled with sicilian green olives, sun-dried tomatoes, feta and mozzarella cheese on top.
$5.95
|
Suffed Mushroom Vongole
Mushroom caps stuffed with Manilla clams, cheese and herbs, then baked in a medium spicy tomato basil sauce.
$6.95
|
|
Choose any of 3 above tappas & create your own platter
$19.95
|
|
|
|
SOUP |
|
Soup of the day
Full $5.95
Half $3.95
|
Minestrone
Full $6.95
Half $4.95
|
Tortellini En Brodo
$6.95
|
|
SALADS |
|
Caesar Salad
with house-made dressing
Family $12.95
Full $6.95
Half $3.95
|
Greek Salad
on a bed of romaine
Family $14.95
Full $7.95
Half $4.95
|
Spinach and Mushroom
with roasted garlic vinegrette dressing
Family $14.95
Full $7.95
Half $4.95
|
|
Garden Greens
with your choice of dressing
Family $12.95
Full $6.95
Half $3.95
|
Tomato and Onion
topped with capers
$5.95
|
Tomato & Bocconcini
Vine-ripened tomatoes, fresh basil, Bocconcini cheese , sweet onions and capers. Drizzled with virgin olive oil and aged balsamic vinegar.
$7.95
|
|
Avocado & Shrimp
California greens topped with sliced avocado, baby shrimp, fresh strawberries, kiwi fruit and roma tomatoes, garnished with a pair of fire-grilled prawns. Served with a wild berry herb dressing and mozzarella toast
$11.95
|
Add to your salad
-lemon pepper or cajun chicken $4.95
-lemon garlic or cajun shrimp $5.95 |
|
|
CHILDREN'S MENU
ten years and younger
$6.95
All meals choice of pop, juice, ice tea or milk included. Complimentary ice cream. Please ask your server.
Drink and ice cream not available for take-out.
-Fettucine Alfredo
-Ravioli in tomato meat sauce
-Penne with cheese sauce
-Chicken fingers with home fries or tossed salad
-Spaghetti with butter and cheese, tomato meat or tomato basil sauce
-Tortellini in Alfredo sauce
-Baked lasagna
-1/4 flame roasted chicken (dark) with home fries, garlic mashed potatoes, or tossed salad
-Cheese pizza
-Pepperoni and mushroom pizza
-Ham and pineapple pizza
-Grilled cheese sandwich with home fries or tossed salad
-Fettucine chicken alfredo |
|
|
PASTA
Our fresh egg pasta is made in-house daily, in the Italian tradition, and served with our homemade sauces. Freshly grated parmesan cheese is offered at your table. Choose a pasta and a sauce. Buono Appetito.
-Fettucini
-Linguini
-Spinach linguini
-Penne rigate
-Angel hair
-Whole Wheat Linguini
Pasta Additions
Baked with mozzarella cheese $2.25
Add sauteed fresh mushrooms $1.95
Add lemon garlic shrimp $5.95
Add lemon pepper chicken $4.95
Add smoked salmon $4.95 |
|
Basic Sauces
Tomato Basil
Tomato Meat
Creamy Alfredo
Basil Rose
$9.95
|
Primavera Rose
Fresh seasonal vegetables in a creamy tomato basil rose sauce.
$10.95
|
Italian Sausage
Medium spicy Italian sausage sauteed with sweet onion, green and red peppers in a basil marinara sauce.
$11.95
|
|
Carbonara
Black Forest ham, smoked bacon, and chives in a white wine cream sauce.
$11.95
|
Clam Sauces
In marinara, alfredo or white wine sauce.
$11.95
|
Veal Meatball Rose
Milk-fed ground veal, fresh garlic, Italian parsley, and celery hearts with herbs and spices formed into meatballs then simmered in a fresh basil rose sauce
$11.95
|
|
Meatball Florentine
Fresh spinach, lean ground sirlion, roasted garlic with herbs and spices formed into meatballs and simmered in a tomato basil sauce.
$11.95
|
Sun-dried tomato
Sun-dried tomatoes and fresh mushrooms in a creamy herb sauce.
$11.95
|
Pesto
Fresh basil, roasted garlic, parmesan cheese, olive oil, pinenuts and walnuts.
$11.95
|
|
Asparagus
Fresh sauteed asparagus in a creamy lemon sauce.
$12.95
|
Eggplant
With roasted peppers, diced tomato, garlic and feta cheese.
$12.95
|
Mediterranean
Sun-dried and fresh tomato, kalamata olives, sweet onion, capers, roasted garlic and feta cheese.
$12.95
|
|
Chicken Genovese
Seasoned, julienne of chicken breast in a sun-dried tomato pesto cream sauce with a touch of dry white wine .
$13.95
|
Prawns
Half a dozen prawns in a light garlic white wine cream sauce.
$15.95
|
Shrimp & Scallop Rose
Large shrimp, bay scallops, sweet peppers, and red onions, pan-fried with fresh mushrooms in a creamy tomato sauce with a touch of dry white wine
$15.95
|
|
Red Curry Cream
Fresh chopped tomato and roasted garlic in a medium spicy Bombay curry.
--Try it with chicken or prawns for $3.95 extra
$11.95
|
|
|
|
BAKED PASTA AND STUFFED PASTA |
|
Cheese Ravioli
Filled with 4 cheeses and herbs in your choice of light tomato meat sauce of sun-dried tomato alfredo sauce
$11.95
|
Tortellini
Meat and cheese or herb and cheese filled tortellini with your choice of tomato basil sauce, alfredo cheese sauce, or rose sauce.
$11.95
|
Gnocchi
In-house made fresh potato gnocchi in a light tomato basil marinara or tomato cream meat sauce.
$12.95
|
|
Baked Gnocchi
In-house made fresh potato gnocchi baked with 4 cheeses and a touch of cream.
$14.95
|
Eggplant Parmesan
Grilled eggplant topped with roasted garlic,and sun-dried tomatoes. Then baked in a marinara basil sauce with parmesan and mozzarella cheese. Served with side of tomato basil linguini.
$11.95
|
Baked Cannelloni
Two large pasta tubes stuffed with meat, cheeses, spinach and herbs smothered in a fresh tomato basil sauce and baked with mozzarella cheese.
$14.95
|
|
Seafood Cannelloni
Two cannelloni tubes filled with crab, shrimp, clam and white fish baked in a white wine cream sauce with mozzarella cheese then topped with two broiled prawns.
$15.95
|
Baked Lasagna
Italian style with homemade meat sauce and mozzarella and parmesan cheeses.
$12.95
|
Baked Vegetarian Lasagna
In-house made lasagna sheets layered with seasonal roasted vegetables, mozzarella and parmesan cheeses, then baked in a fresh basil rose sauce.
$12.95
|
|
Roasted Vegetable Chicken Lasagna
An array of roasted fresh vegetables and boneless chicken layered with fresh in-house made lasagna sheets and ricotta cheese in a basil rose sauce, then baked with mozzarella cheese.
$14.95
|
Baked Manicotti
Tubed of fresh egg pasta filled with spinach, roasted garlic, three cheeses then baked with tomato herb sauce and mozzarella cheese.
$14.95
|
Baked Chicken Penne
Fresh penne rigate baked with julienne cut chicken filet, sun-dried tomato and fresh mushrooms in a creamy white wine basil sauce.
$14.95
|
|
GOURMET PIZZA
Made with fresh ingredients and house-made crust.
Available in;
10 inch for $11.95
7 inch with side caesar salad for $11.95 |
|
Chicken Pesto
Grilled chicken breast marinated in sun-dried tomato walnut pesto, topped with mozzarella cheese and ripe tomato. |
Spinach, chicken and feta
Fresh spinach, filet of chicken, sweet onion, sun-dried tomato, topped with feta and mozzarella cheeses and ripe tomato. |
Curry Chicken
Julienne of chicken breast marinated in spicy tomato curry with green onion, green and red peppers topped with mozzarella cheese. |
|
Primavera
Fresh mushrooms, grilled zucchini, sweet onion, bell peppers, black olives, topped with mozzarella cheese and fresh tomato. |
Eggplant
Grilled eggplant, sweet onion, roasted garlic, smoked tomato topped with feta and tomato cheeses. |
Italian Sausage
Medium-spicy Italian sausage, sliced mushrooms and sweet onion, topped with Romano and mozzarella cheeses. |
|
Smoked Salmon
Thin crust spread with fresh tomato basil rose sauce, topped with smoked salmon, sweet onion, chives and mozzarella cheese. |
Vegetable Curry
Grilled zucchini, eggplant, peppers, mushrooms and sweet onions, marinated in a tomato curry, topped with mozzarella cheese. |
Carbonara
Black Forest ham, smoked bacon, sweet onion and chives in a light rose sauce, topped with mozzarella cheese. |
|
Barbecued Chicken Pizza
Barbecued chicken, sweet caramelized onion and fresh mushrooms topped with mozzarella cheese. |
Back to Basic Pizza
Pepperoni and mushroom topped with mozzarella cheese. |
Five Cheese Pizza
Feta, cheddar, romano, parmesan and mozzarella cheese. |
|
Four Meat Pizza
Pepperoni, ham, grilled chicken and Italian sausage. |
|
|
|
FLAME ROASTED CHICKEN ITALIAN STYLE
Our chicken is marinated in a house-made blend of Italian tomato, saffron, lemon, low-fat yogurt, sweet onion, garlic and herbs for 24 hours then slowly flame-roasted for a unique flavour. Served with your choice of one side dish. |
|
choices
Half Chicken $14.95
Double leg $10.95
Quarter white $9.95
Quarter dark $8.95
|
|
|
|
SIDE DISHES
Home cut fries, vegetable rice, saffron basmati rice, 5 herb brown rice, roast potatoes, caesar salad, garden green salad, zucchini and mushroom marinara, garlic cream spinach, fettucini alfredo, tomato basil linguini, penne in butter and cheese |
|
Second Side Dish
$2.95
|
|
|
|
ENTREES |
|
Baked Veal Parmesan
Veal medallions in a Parmesan herb breading, pan-fried then covered with tomato basil sauce and mozzarella cheese, baked, served with grilled zucchini and tomato herb linguini or fettucini alfredo.
$15.95
|
Baked Chicken Parmesan
A breast of chicken in a parmesan herb breading, pan-fried and baked in a tomato basil sauce and mozzarella cheese. Served with linguini basil marinara of fettucini alfredo.
$14.95
|
Chicken Provolone
Seasoned chicken breast filet baked with tomato herb sauce and provolone cheese. Served with a side of fresh mushroom tomato basil linguini or fresh mushroom fettucini alfredo.
$14.95
|
|
Chicken Mushroom Alfredo
Chicken filet simmered in alfredo white wine sauce with fresh mushroom and herbs with a side of parmesan fettucini.
$14.95
|
Veal Piccata
Veal medallions sauteed with portobello and button mushrooms, garlic and chives, in a lemon caper sauce, with a side of butter herb vegetables and a choice of fettucini alfredo or roasted potatoes.
$15.95
|
Veal Pizayola
Grain-fed veal pan-fried in olive oil with bell peppers, sweet onion, Sicilian green olives, celery heart and mushrooms in a medium spicy red wine marinara. Served with a side of Mafalda pasta in a light basil pesto.
$15.95
|
|
Salmon Fillet
Fillet of wild salmon poached in a white wine dill sauce with a side of angel hair pasta in saffron cream of 5 herb brown rice and grilled asaragus.
$16.95
|
Lamb Shank Ossoubucco
Slow roasted lamb shank, topped with roma tomato vegetable puree. Served with a side of village greek salad and a choice of 5 herb brown rice or Mafalda pasta in a basil pesto.
$16.95
|
New York Steak (8 oz.)
AAA Center cut New York char-grilled, topped with peppercorn sauce and served with your choice of saffron basmati rice, roasted potatoes or sun-dried tomato mushroom linguini.
$18.95
add 4 fire-grilled lemon garlic shrimp $5.95
|
|
Menu Items & Prices are subject to change without notice |