Our Story

"I had over 30 years of cooking and hospitality experience when I moved to the Tri-Cities from Saskatchewan with my brother Farrokh. Pasta Polo is the 12th restaurant we've opened. We were determined to bring healthy, orginal cuisine to the Tri-Cities and we wanted to offer fresh, in house made pasta from organic durum wheat. It only seemed fitting that we would use durum from Saskatchewan, the best producer in the world.


Farrokhn and I created a casual restaurant with a relaxed feel and a diverse menu at reasonable prices so that it could be affordable and enjoyed by the whole family. I wanted my restaurant to be a good neighbour and develop a personal relationship with the community. I have been so fortunate to have co-workers who are as passionate as I am towards food, service and community."

                               

                                                                                                               

                                                                                           - Fred Soofi